Taylor C712 - Soft Serve Freezer | Commercial Equipment

Taylor C712 – Soft Serve Freezer

Multi-Flavor (2 + Twist), Pump, Floor-Standing

Description

The Taylor Company Model C712 is a commercial soft-serve machine designed for smaller spaces. It serves two flavors plus a twist option with dual freezing cylinders and refrigerated mix hoppers for consistent, smooth frozen treats like ice cream, yogurt, custard, or sorbet. With intuitive controls and reliable performance in a compact footprint, the C712 is ideal for restaurants, cafés, dessert kiosks, and other foodservice settings.

Product Specifications

Taylor

FEATURES	Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Separate hopper refrigeration (SHR) maintains mix below 41 degrees F during Auto and Standby modes Indicator Lights: Digital readout displays hours since last brush-cleaning to ensure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage. Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed. Standby: during long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder Door Interlock System: protects the operator from injury as the beater will not operate without the dispensing door in place Freezer Door: a specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Self-closing draw handles are standard. Two front locking casters Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Minimum 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance. Options include hopper agitators, panel spinner, or integrated syrup rail Optional accessories include cone dispenser, drain adapter (for ease of rinsing and cleaning), draw valve lock kit, faucet, hopper hocks, or side mount syrup rail kit
FINISHED PRODCUTS	Soft Serve
INSTALLATION	Floor
NUMBER OF FLAVORS	2 + Twist
FREEZING CYLINDER QTY	2
FREEZING CYLINDER SIZE	3.4/3.2
HOPPER SIZE (QT/L)	2
HOPPER QTY	20/18.9
MIX DELIVERY SYSTEM	Pump
REFRIGERATION CONTROL	Viscosity
DIMENSIONS W/D/H (IN/MM)	25-7/16" (w) 646mm (w) 36-3/16" (d) 919mm (d) 60" (h) 1524mm (h)
NET WEIGHT (LBS/KG)	777.0 lbs 352.4 kg