Taylor C606 - Heat Treatment Combination Shake & Soft Serve Freezer | Commercial Equipment

Taylor C606 – Heat Treatment Combination Shake & Soft Serve Freezer

Multi-Flavor (Four Shake Flavors & One Soft Serve Flavor), Pump, Heat Treatment, Floor-Standing

Description

The Taylor Company Model C606 is a versatile commercial floor freezer that combines four shake flavors with one soft-serve flavor in a single unit. Featuring an advanced Heat Treatment system to safely maintain dairy mix longer and reduce cleaning frequency, it automatically blends and dispenses premium shakes and creamy soft serve with precise portion control. Large refrigerated hoppers and dual freezing cylinders provide consistent performance, while programmable touchscreen controls and syrup rails make operation easy for high-traffic restaurants, dessert shops, and cafés.

Product Specifications

Taylor

FEATURES	The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance, and repair cost concerns. Shake Dispensing - Offers four separate shake flavors: chocolate, vanilla, strawberry, and an optional flavor. Frozen mix and syrup are automatically blended and dispensed into the cup. When the cup is filled, the portion control shuts the syrup off just before the dispensing door closes to ensure there is no flavor or color carry over. Shake Syrup System - lower front compartment. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency Soft Serve Dispensing - ergonomic draw handle with hidden adjustment screw to allow operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts Programmable Control - Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve and shake. LED displays the number of days to brush-cleaning. Temps in the hopper or freezing cylinder may be displayed at any point of operation. History of temps and times during the last 366 heat cycles may be viewed from the fluorescent display Syrup Rail offers four compartments for sundae toppings: two heated with syrup pumps and two room temperature with lids and ladles. Two Locking Casters (front casters have locking feature) Optional accessories include cup/cone dispenser, hopper locks, and syrup tanks. High capacity combination unit Simplified pump (easy to clean/maintain)
FINISHED PRODCUTS	Soft Serve, Shakes
INSTALLATION	Floor
NUMBER OF FLAVORS	4 Shake, 1 Soft Serve
FREEZING CYLINDER QTY	2
FREEZING CYLINDER SIZE	Shake 7/6.6, Soft Serve 3.4/3.2
HOPPER SIZE (QT/L)	2
HOPPER QTY	20/18.9
MIX DELIVERY SYSTEM	Pump
REFRIGERATION CONTROL	Viscosity
DIMENSIONS W/D/H (IN/MM)	25-1/4" (w) 641mm (w) 38-7/8" (d) 987mm (d) 60-7/16" (h) 1535mm (h)
NET WEIGHT (LBS/KG)	815.0 lbs 369.7 kg