The CB-100 is a versatile machine that can be used at home, in test kitchens, bakery shops, pastry shops, or chocolate shops. It can make a wide variety of frozen desserts including homemade ice cream, dairy-free options, Italian ice, cream ice, and fresh fruit sorbets. The best part? It plugs into a regular household current and features a removable freezing cylinder. In case you want to make a new flavor, you can drop in the optional spare stainless steel freezing cylinder and continue to make frozen desserts with no downtime. Moreover, all the parts of the CB-100 are dishwasher safe, so there’s no need to worry about cleaning it up.
Emery Thompson CB-100 – Batch Freezer
2-Quart (Up to)
Emery Thompson
| Production | 3 quarts per batch; 3 gallons per hour of super-premium ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, and frozen lemonade. |
| Condensing Unit | 1 H.P. Self-contained using environmentally friendly 449-A refrigerant. |
| Dasher Motor | 1/3 H.P. |
| Electrical-emery | 1/60/110V & 1/60/220V (50Hz available at additional cost) |
| Dimensions | 14” wide x 24” tall x 24” deep |
| Shipping Weight | 175 lbs. |
| Water Connections | NA |
| Resources | https://emerythompson.com/wp-content/uploads/2025/04/CB-100-SPECIFICATIONS.pdf |
Categories: Batch Freezer, Emery Thompson
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