Gourmet frozen products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer and pour in the desired flavorings. When the freezing cycle is complete, dispense the gelato into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gelato is an excellent addition to any menu, because the food cost associated with making your own gelato is low, resulting in a 70-80% profit margin. Taylor Freezer batch freezers and gelato machines are a profitable addition to most food service businesses.
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Model C002 – Continuous Batch Freezer
Product Offerings: Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder: Two, 20 quart (18.9 liter)
Mix Hopper: One, 20 quart (18.9 liter)
Features: Offer super premium, low overrun ice cream or custards, in two separate flavors.