Many gourmet products are frozen in a batch freezer, which is designed to produce low or high overrun frozen dessert in batches. Using a batch freezer is simple – simply add mix to the batch freezer and pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Nuts, candy or fruit are added as the frozen product is dispensed. Since the mix and flavoring are affordable batch freezers have an extremely high profit marging of 70-80%, making them an ideal addition for most businesses.
CALL 1-800-224-8400 | Phoenix: 602-276-1733 | Tucson: 520-624-6448
Model 220 – Batch Ice Cream Freezer
Product Offerings: Homemade, High Overrun Ice Cream, Gelato, Sorbet, and Italian Ice
Freezing Cylinder: One, 20 quart (18.9 liter)
Mix Hopper: One, 10 quart (9.5 liter)
Features: Automatic Temperature Control, Adjustable Shelf