Taylor Model 10425 September 2015
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container with the Taylor Model 104 three quart counter top batch machine. Used by chefs coast to coast, the Taylor Model 104 has an automatic timer control and buzzer reminding the operator to eject the finished product.
Is your business interested in learning how to make signature fresh frozen desserts? For more information on the Taylor Model 104 or how Taylor Freezer Sales of Arizona can help you with your frozen dessert needs, please contact us at 1-800-224-7400 or 602-276-1733 or you can email us at email@example.com