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Gelato & Gourmet Ice Cream Equipment

Batch Heat Treatment

Batch heat treatment equipment allow the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.

CALL 1-800-224-8400 | Phoenix: 602-276-1733 | Tucson: 520-624-6448

ch03-150x150

Model CH03 – Batch Heat Treatment
Reservoir:
One, 31.7 quart (30 liter)

SPEC SHEETS

Details

cho4-150x150

Model CH04 – Batch Heat Treatment
Reservoir:
One, 63.4 quart (60 liter)

SPEC SHEETS

Details

cho5-150x150

Model CH05 – Batch Heat Treatment
Reservoir:
Two, 63.4 quart (60 liter)

SPEC SHEETS

Details