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  Frozen Custard Equipment  |  Gourmet Equipment
Taylor Company Product Line

Contact Us:
            Taylor Freezer Sales of Arizona
            2825 E. Chambers
            Phoenix, AZ 85040
            602-276-1733
            1-800-224-8400 
            Fax: 602-268-8948
            admin@taylorarizona.com

 

Batch Desserts : Gourmet Ice Cream Equipment
Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.
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Model 104
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 3 quart (2.9 liter)
  • Features:
    Automatic Timer Control, Funnel
 
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Model C116
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 28 quart (26.5 liter)
  • Features:
    Totally Automatic or Semi-Automatic Setting
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Model C117
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 18.6 quart (17.6 liter)
  • Features:
    Totally Automatic or Semi-Automatic Setting
 
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Model C118
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 12.4 quart (11.7 liter)
  • Features:
    Totally Automatic or Semi-Automatic Setting
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Model C119
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 8.5 quart (8 liter)
 
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Model 220
Batch Ice Cream Freezer
Single Flavor

  • Product Offerings:
    Homemade, High overrun Ice Cream, Gelato, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 20 quart (18.9 liter)
  • Mix Hopper:
    One, 10 quart (9.5 liter)
  • Features:
    Automatic Temperature Control, Adjustable Shelf