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Taylor Company Product Line
 
Soft Serve Equipment: Heat Treatment
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
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Model H71
Soft Serve Freezer
Single Flavor

  • Product Offerings:
    Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liters)
  • Mix Hopper:
    One, 20 quart (18.9 liters)
 
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Model PH71
Soft Serve Freezer
Single Flavor, Pump

  • Product Offerings:
    Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liters)
  • Mix Hopper:
    One, 20 quart (18.9 liters)
  • Features:
    Air/Mix Pump
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Model H84
Soft Serve Freezer
Twin Twist

  • Product Offerings:
    2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
  • Freezing Cylinder:
    Two, 3.4 quart (3.2 liters)
  • Mix Hopper:
    Two, 20 quart (18.9 liters
 
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Model PH84
Soft Serve Freezer
Twin Twist, Pump

  • Product Offerings:
    2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, Sorbet, and Sundaes
  • Freezing Cylinder:
    Two, 3.4 quart (3.2 liters)
  • Mix Hopper:
    Two, 20 quart (18.9 liters)
  • Features:
    Air/Mix Pump
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Model PH85
Soft Serve Freezer
Twin Twist, Pump

  • Product Offerings:
    2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, Sorbet, and Sundaes
  • Freezing Cylinder:
    Two, 3.4 quart (3.2 liters)
  • Mix Hopper:
    Two, 20 quart (18.9 liters)
  • Features:
    Air/Mix Pump, Syrup Rail
 
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Model C708
Soft Serve Freezer
Single Flavor

  • Product Offerings:
    All the Popular Soft Serve Variations from Low to
    Non-Fat Ice Creams or Yogurt
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liter)
  • Mix Hopper:
    One, 20 quart (18.9 liter)
  • Features:
    Easy to Assemble Air/Mix Pump
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Model C709
Soft Serve Freezer
Single Flavor

  • Product Offerings:
    All the Popular Soft Serve Variations from Low to
    Non-Fat Ice Creams or Yogurt
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liter)
  • Mix Hopper:
    One, 20 quart (18.9 liter)