Main Menu

dsl-header-taylor
mural_batch_dessert

Batch Dessert Equipment

Gourmet Ice Cream

Many gourmet products are frozen in a batch freezer, which is designed to produce low or high overrun frozen dessert in batches. Using a batch freezer is simple – simply add mix to the batch freezer and pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Nuts, candy or fruit are added as the frozen product is dispensed. Since the mix and flavoring are affordable batch freezers have an extremely high profit marging of 70-80%, making them an ideal addition for most businesses.

CALL 1-800-224-8400 | Phoenix: 602-276-1733 | Tucson: 520-624-6448

C_C001

Model C001 – Continuous Batch Freezer
One Flavor
Product Offerings: Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder: One, 20 quart (18.9 liters)
Features: Offer super premium, low overrun ice cream or custard, in two separate flavors.

SPEC SHEETS

Details

C_C002

Model C002 – Continuous Batch Freezer
Two Flavor
Product Offerings: Super premium frozen custard, low overrun ice cream, and sorbet
Freezing Cylinder: Two, 20 quart (18.9 liter)
Features: Offer super premium, low overrun ice cream or custard, in two separate flavors.

SPEC SHEETS

Details

C_0104_3

Model 104 – Batch Ice Cream Freezer
Single Flavor
Product Offerings: Homemade, Low or High Overrun Ice Cream, Sorbet, or Italian Ice
Freezing Cylinder: One, 3 quart (2.9 liter)
Features: Automatic Timer Control, Funnel

SPEC SHEETS

Details

bios-dsl-na

Model 220 – Batch Ice Cream Freezer
Single Flavor
Product Offerings: Homemade, High Overrun Ice Cream, Gelato, Sorbet, and Italian Ice
Freezing Cylinder: One, 20 quart (18.9 liter)
Mix Hopper: One, 10 quart (9.5 liter)
Features: Automatic Temperature Control, Adjustable Shelf

SPEC SHEETS

Details